Menu

Crispy chips, Cuban style. Thinly sliced plantains, lightly fried and served with a side of garlic mojo oil.

Hand-smashed green plantains, lightly fried, and served with Papi’s famous garlic sauce.

Take a little tour of Cuban flavor with: (1) Papa Rellena, a fried potato puff filled with seasoned ground beef, (2) Croquettes de Jamon, spiced ground ham patties that are lightly breaded and fried and (4) Yuca Fries, crispy island style fries with Papi’s sauce.

Fully ripened to bring out their natural sweetness, these plantains are deep-fried to a golden brown.

A tasty trio! 3 delicious white corn tortillas are filled with your choice of protein, fresh pico de gallo, mozzarella cheese, and a side of spicy homemade sauce.

A must-try Cuban classic! Boiled yucca served with garlic oil.

Smashed and fried green plantains are topped with your choice of meat or shrimp, shredded mozzarella cheese, and flavorful pico de gallo.

(Choose 4)

These hearty turnovers have a pastry crust that is folded over a savory meat filling and fried. Choose beef, chicken, or a combination of the two.

Chicken breast is grilled to perfection with Spanish seasoning, then shredded and simmered with onions and colorful peppers.

Shredded beef is slowly simmered with grilled onions, garlic, and a special blend of Cuban spices.

Fresh Pangasiaus – a light tasting, delicate white fish – grilled with mojo, and Cuban spices.

Chicken breast marinated in mojo seasoning and grilled with onions.

This light tasting white fish has a mild flavor that is excellent grilled or fried.

Tender, cubed chicken slow-cooked in a spicy sweet Jamaican jerk sauce.

Tried and true recipe. This shredded beef dish has a Creole tomato sauce and Cuban seasoning with peppers and onions.

You can’t rush perfection. This pork dish is marinated 24 hours in Papi’s signature seasoning, slow roasted overnight, and pulled.

Green beans, broccoli, yellow carrots, and red peppers grilled in mojo and garlic oil.

A Latin American classic! A tender, 10 oz. USDA Choice churrasco steak is served with a zesty chimichurri sauce.

Tasty trio! 3 delicious tortillas are stuffed with your choice of protein, along with pico de gallo, mozzarella cheese, and a side of spicy, homemade sauce. Served with rice and beans.

Smells and tastes delicious! Top round steak smothered with grilled onions.

This slow-cooked Cuban stew gets its hearty flavor from a combination of chicken, pork, yuca, malanga, corn, and potatoes.

Our freshly tossed lettuce salad is topped with tomato slices, onions, mozzarella cheese, and croutons. Served with Papi’s Mango Pineapple Vinaigrette.

Good for the soul. Pulled chicken, noodles, and malanga are simmered in a flavorful chicken broth.

A filling blend of black beans, malanga, garlic, cilantro, and Papi’s Secret Seasoning.

A Mediterranean favorite! Succulent shrimp slowly simmered in garlic, butter and Spanish seasoning. Served over white or yellow rice with tostones and salad.

A quarter of chicken, marinated in exotic spices and slowly simmered. Served with seasoned yellow rice with peas, plantains, and salad.

A classic Cuban dish. Tender cubed pork, marinated with Cuban spices and Mojo sauce, lightly pan-fried and topped with sautéed onions. Served with Congris, Tostones, and Salad.

A tasty combination of slow-roasted pork (marinated in Papi’s secret recipe), ham, Swiss cheese, dill pickles, Papi’s Special Sauce, and mustard on Cuban bread.

Grilled vegetables, topped with Papi’s Special Sauce, a citrusy mojo sauce, Swiss cheese, and served with mustard on Cuban bread.

Our signature Rey’s Cuban Sandwich stacked with lettuce, onions, tomatoes and Papi’s Special Sauce.

(Grilled or Fried) A light grilled or crispy fried Tilapia fillet, with Swiss cheese, mustard, Papi’s Special Sauce, and lettuce on Cuban bread.

For a different twist, try the roast pork, ham, Swiss cheese, dill pickles, mustard, and Papi’s Special Sauce on Cuban sweet bread.

A half-pound of premium ground sirloin that has been marinated Papi’s-style is topped with Papi’s Special Sauce, mustard, Swiss cheese, potato sticks, onions, lettuce, and tomatoes on a bun.

Tender-roasted chicken breast sandwich served with Swiss Cheese, dill pickles, mustard, lettuce, onions, tomatoes, and Papi’s Special Sauce.

Palomilla Steak (pan-seared, thinly sliced sirloin marinated in Mojo sauce with grilled onions) served on Cuban bread with potato sticks, Swiss cheese and Papi’s Special Sauce.

Classic Caribbean! Spicy jerk chicken breast is topped with Swiss cheese, dill pickles, mustard, Papi’s Special Sauce, lettuce, onions, and tomatoes on Cuban bread.

Tortilla flat bread with your choice of meat, fish, or veggies. Include lettuce, onions, tomatoes, Swiss cheese, sour cream, mustard, and Papi’s Special Sauce.

Shredded beef and Swiss cheese, piled high and served on Cuban bread with Papi’s Special Sauce.

Free Refills.

Traditional Cuban Espresso is twice as strong as American coffee. Sweetened with sugar and served in a small cup.

Similar to a Cafe Latte, this Cuban coffee is made with frothed milk and sugar.

Guanabana, pineapple, mango, guava, passion fruit.

Similar to a Cafe Latte, this Cuban coffee is made with frothed milk and sugar.

Espresso coffee with splash of milk.

Distinctively Cuban blend of tropical fruit pulp, milk, and sugar. Flavors: guanabana, pineapple, mango, guava, passion fruit.

(2) A savory pastry turnover filled guava and cheese and fried with Guava drizzle.

Sponge cake soaked in 3 kinds of milks, topped with whipped cream.

A delightful Caramel custard coated with sweet syrup.